Hello good folks, If I'm not mistaken, things started picking up around here with new development in December, more or less - about 3 months ago perhaps? A couple of features, like photos, have trickled in. But lots of "we'll take a look at its" have also appeared in response to suggestions...

Would love to be able to browse my own brew sessions, and recipes too, and see the beers that turned out great - and the ones that sucked. As it is, one has to rely on memory or go into each one to see if there are notes. How about a simple 5 star display where you click the number of stars to...

This has had me pulling hair for weeks and I think I've found the culprit. I did a bunch of research, comparison with BeerSmith, and spreadsheet geekery to track this down. There's a parameter for post-boil shrinkage due to cooling in the equipment profile; this is typically set to 4%. However...

...without deleting it. It doesn't seem to be possible unless I'm missing something.

LInk to thread posted yesterday, 1/15/15: http://www.brewersfriend.com/forum/viewtopic.php?f=5&t=1825

Currently you can only specify minutes for the timing of your "other" ingredients. This is fine for mash and boil additions, but definitely not adequate for ingredients added to primary or (especially) secondary. For example, I'm making a Belgian with cherries in the secondary. I can...

Hi, I haven't searched so I don't know if this has been suggested before. I realize that when I actually brew a recipe, I can use the mash tab to calculate my strike temp and volume. I also know that the "Quick Water Requirements" gives at least the mash and sparge volumes. But I really...

I understand that calculations throughout the site round up all preliminary figures, and apply greater precision only to the final value. But I think this is taken to the extreme with regard to displaying these numbers, which makes it more difficult for brewers to visualize their recipes. It...

It would be very helpful to see the age in days (or weeks) of one's beers on the Brew Log. Even though one can calculate how old it is based on today's date minus the brew date, it requires factoring in the number of days in each calendar month. It's far easier to just see a number, perhaps...