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Currently you can only specify minutes for the timing of your "other" ingredients. This is fine for mash and boil additions, but definitely not adequate for ingredients added to primary or (especially) secondary.
For example, I'm making a Belgian with cherries in the secondary. I can certainly save the information about this ingredient in my recipe, but I have to leave the "time" variable blank. Probably should at least have "days" as an available unit.
Thanks!
For example, I'm making a Belgian with cherries in the secondary. I can certainly save the information about this ingredient in my recipe, but I have to leave the "time" variable blank. Probably should at least have "days" as an available unit.
Thanks!