Hello fellow brewers. I know it’s late in the season to start a Saison, especially one that calls for Brett which will require 6 months in the fermenter however, I’m going to give it a go nonetheless. The pdf that I hope is attached is a recipe I found on the White labs web site. It calls for...

My NEIPA has been on gas for a week now. The keg is dispensing the beer with 95% foam. The temperature of the kegerator is 34°f and the tower is fan cooled so temperature is the not the issue. The pressure was set for 14 psi and the dispensing hose is a standard 3/16 in ID beverage hose. Because...

My new favorite style is NEIPA. Done right the hop flavors and odors are amazing. This morning I added a 5 oz dry hop addition to my 5.5 gal batch. As oxidation is a huge concern for this style, particularly given that the hop pellets introduce O2 when added to wort, I have decided to introduce...

While building a recipe, FWH addition creates an IBU estimate. This estimate is significantly higher than the same amount of hops added to a 60 min boil in lieu of the FWH. Why would there be such a significant difference? If I had to guess it seems to me that if there was a difference, the boil...