I did a preliminary search on the topic -- apologies if this has been addressed somewhere already. Why does the main dashboard in the brew session show FG as the predicted FG from the recipe rather than the brew session's actual FG from the "Fermentation Complete" log entry? As I go through...

Over in the gluten free brewing world commercial enzymes play a big role in starch conversion for malted gluten free grains that are typically lower in DP (and where higher gelatinization temps can denature the endogenous enzymes before they have a chance to do their work). GF brewers using...

Hi. Don't think this feature exists yet on Brewer'sFriend, but one I use regularly on brew day. Input variables would be measured pH, target mash pH, amount of grain, volume of mash and sparge water, type of acid used for adjustment (e.g. lactic or phosphoric) and its concentration.Output would...

I've searched but haven't found anything on this. If there is not currently a way to do it, I'd like to see a way of creating different mash profiles (temps and durations) and then being able to select that profile in the recipe design rather than having to do this from scratch each time. Thanks