Hi! I am aiming at something between a Brown Leffe and Westvleteren 12, St. Bernardus 12 or Gouden Carolus Quad with a "strong" caramel flavour with a bit more body than normal for a quad. https://www.brewersfriend.com/homebrew/recipe/view/935263/spacenaft Thank you for having a look, Greetings

Hi! Off work next couple of days and no brew shop open so might clean out the stock. I have a couple of things laying around but don't really know how to pick the right recipe. Preferably I want to use my light DME in combo with some steeping grains. Can't mill my grains because of corona...

Hi Brewers, so, i forgot to add my irish moss to the kettle and I seem to have a ripped dry hop bag (primary). Would it be wise to add some boiled irish moss to secondary? Will it help to settle down the floating hop particles? Thanks!

Hey, quick question: would it be stupid to use a tripel kit (a can of LME) and ferment it with us-05 and then maybe dryhop to get a hoppy pale ale or IPA. Maybe for a "real" IPA i should add some hops during boil also. Will do a mini mash. I just don't trust myselve with fenolic tripel yeasts...

Hello, Thinking about trying all grain without investing too much time and money. But can't decide between biab or a (small) mash tun. Atm i only have a 2,5 gal brewing pot for the biab. What do you recon? Keep cost and ease to use in mind. My purpose is brewing (a lot of) smaller batches (2,5...

Hello, so my belgian styles haven't been a big succes so I wanted to try something different. I composed this recipe: 2 hops, extract with mini mash. First IPA so it would be nice to have some feedback, thanks in advance. I'm looking for a medium hoppy clean slightly orangy/ambery IPA with a...

Hello, Problem: medicinal/bandage flavour in my last 2 brews (out of 4 in total...). The taste is already there during primary. My effort so far: After the first time I had this problem, I used demineralized water for mash and sparge because a lot of people suggested chlorine. And indeed...

Hey! Having some trouble with beer I keep longer than a couple of weeks. Some of them make small volcano's seconds after opening them. I don't think it is an infection thing because the beer is clear before opening and doesn't taste off. When I look close it looks like the CO2 bubbles are...

Hello, this is my fourth brew and I'm aiming at a Hoppy Saison (or Belgian IPA depending on the definition). My first 3 brews were between "meh" and "shit" so I would really like this one to work and I was wondering if I made some basic errors I overlooked. Going for a extract brew with...