hey dude when bottle conditioning it can take a while. I bottle conditioned a spiced beer in october it and it took over the entire month of november to condition.(finished early december) that's just something we who bottle condition have to deal with it could be tired yeast it could be not...

kitchen sink lager - BIAB International Amber Lager Homebrew Beer Recipe - Brewer's Friend hey dudes so I have some ingredients lying around from other brews as you do and though I better use some of it. So I threw this together what are you're thoughts? Also I know i'm probably underpitching...

hey dudes I brewed an imperial stout with s-04 on friday and boy did it ferment. I checked it on saturday and the blowoff tube sounded motorized and could hear the bubbling a few rooms away and I checked on it today (sunday) and could not hear anything so I checked my fermenting fridge and...

hey dudes I got a rye whiskey barrel and I immediately thought of my favorite recipe https://www.brewersfriend.com/homebrew/recipe/view/841816/chocolate-rye-stout but it is too low abv and would probably sour so I I tried to upscale it to a imperial stout...

should I make it 3 packs of s-189 then?

The 2 row is only there for dp. the calculator said I needed it

Hey dudes I finally got fermentation control and i'm planning to make my first lager(s) https://www.brewersfriend.com/homebrew/recipe/view/1061328/marzen-v1 and since the freezer I use fits two carboys i'm also doing a cheeky extract brew on the side...

I always use fuggles in my stouts one addition at the beginning of the boil

https://www.brewersfriend.com/homebrew/recipe/view/1054245/cinnamon-spice hi I have wanted to do a spiced beer for fall but i'm trying to figure how many allspice berries to use. I've talked to a few people and got vastly different answers everything from 5 berries to two onces. I know it's not...

thanks dude just happy that its passable

I got a new toy!! decided to smoke a try tip. turned out pretty good.

thanks I changed the light munich to dark munich I think I have my final recipe now thanks

https://www.brewersfriend.com/homebrew/recipe/view/933021/brown-ale-v1 so I was tweaking this brown ale recipe but something feels off but I cant put my finger on it. any thoughts? thank you

thank you for the advice the lower alcohol is more to compensate for my pretty small/primitive setup plus not wanting to fork out a lot of money in dme the American hops were because I usually follow guidelines when I first make a style. I added caramunich for more flavor though

in my opinion a good session ipa needs a fair but of sweet/crytal malt I have a favorite recipe here https://www.brewersfriend.com/homebrew/recipe/view/811289/tropical-sessions-ipa the high amount of honey malt plus the crystal 40 makes the hop bite low im my opinion but the hops are juicy...

https://www.brewersfriend.com/homebrew/recipe/view/915456/barley-wine-v1 so this is my first barley wine and I read up on it but i'm super unsure about the recipe I made any thoughts on this recipe

thanks ill stick with the recipe I got now

https://www.brewersfriend.com/homebrew/recipe/view/913431/pinecone-pale-ale So i've already bought the ingredients but i'm 50/50 on which hop I should use to bitter. Ive bittered a few beers with cascade to good results but I want to try chinook (but never used it before) plus it would give...

i'm a little hesitant on the cane sugar but I did swap it for some of the dme

thanks for the feedback updated any thoughts now