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  1. BoomerBrews

    Blueberry In ale?? Anyone have experience?

    I made a cherry ale back in November using 2.25# of dark cherries and adding in the primary at peak ferm. The recipe was a hit. It was super smooth and the cherry wasn’t super noticeable but it was obvious there was a Fruit in there. Ever since I made it I’ve had multiple people who drank it at...
  2. BoomerBrews

    Reccomendations for keg carbonation

    so I just picked up my first 5 gallon corny keg tonight used from a local store for $50. Seals are good and seems to hold pressure. I’ve heard various methods of carbonating but not sure what’s best. As of now I have just 1 5 gallon keg. 5 gallon co2 tank and kegerator. Any tips or reccomendations?
  3. BoomerBrews

    Brewer’s Best Natural Extract Flavoring

    I’ve now brewed 4 beers total, an APA, Porter, American wheat, and SMaSH. In the porter I split the batch into two and used brewers best caramel and pecan natural extract flavoring. At the time of bottling it tasted decent. Figured it would mature. It’s now 2.5 weeks later and I cracked one open...
  4. BoomerBrews

    American Wheat Partial Mash

    Need some feedback on this. This is my first wheat beer and my first partial mash. Brew day is sunday. My recipe is: HOME BREW RECIPE: Title: Fruit Wheat Ale Brew Method: Extract Style Name: American Wheat Beer Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6 gallons...
  5. BoomerBrews

    Pecan Pie Porter

    2nd brew here. I decided to make a recipe from scratch for thanksgiving time. Boil Size: 5 Gallons Boil Time: 60mins Estimated OG: 1.062 Actual OG: 1.061 Estimated FG: 1.015 Actual Final OG: 1.020 Estimated ABV: 6.11 Calculated ABV: 5.38 IBU 32.49 SRM...
  6. BoomerBrews

    Hello from Philly Area

    New to homebrewing. Addicted already. Made an American Pale Ale first time around. Currently have a holiday porter in the primary. I do full boil 5 gallon batches with extract. Looking to move into AG within a few months.

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