Need some feedback on this. This is my first wheat beer and my first partial mash. Brew day is sunday. My recipe is: HOME BREW RECIPE: Title: Fruit Wheat Ale Brew Method: Extract Style Name: American Wheat Beer Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6 gallons STATS: Original Gravity: 1.045 Final Gravity: 1.009 ABV (standard): 4.79% IBU (tinseth): 19.42 SRM (morey): 3.44 FERMENTABLES: 2 lb - Dry Malt Extract - Pilsen (25%) 3 lb - Dry Malt Extract - Wheat (37.5%) STEEPING GRAINS: 2 lb - American - Pale 2-Row (25%) 1 lb - Flaked Wheat (12.5%) HOPS: 1 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 16.81 0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Aroma for 5 min, IBU: 2.61 YEAST: Fermentis / Safale - American Ale Yeast US-05 I plan to add fruit to this in the secondary.Was thinking cranberry since this will be ready at christmas time, but could make it too bitter. Any advice would be helpful.