temperature in winter varies between 10 to 16 C, and in summer between 18 to 28 C, it is better to buy a fridge or freezer

Hi everyone, I'm considering buying a small-sized fermenter, between 20 and 30 l, self-cooled and I wanted some tips, indications, I found this Bru Success® Fermentation Kit (https://www.northernbrewer.com/products/bru-success-fermentation-temperature-control-kit?variant=32874190831721) , what...

Friends have a beer in a post mix, with a 3 bar relief valve. I will travel approximately 750 km, and I want to take my beer to an event. It's my first time doing this, and my doubt is this: the internal pressure of the postmix at 0 C is 1.0 bar, if during transport the temperature rises to 32...

AGbrewer, Yesterday at 4:36 PM two interesting beer as soon i will run a batch. I will try to get lemon drop !

I want to brew a spiced beer, and i thought interesting this combination, what is good ? what to change ? Appreciate tips ! https://www.brewersfriend.com/homebrew/recipe/view/1047512/lime-spiced-beer

thanks for the tips. I made some adjustments, and updated.

Its make sense, i will remove the passion fruit and change hops strategy Recipe updated. Thanks.

I trying to do NEIPA with a characteristics of passion fruit, so i decided use passionfruit in primary fermentation in order to enhance flavor and aroma, and not only hops. I appreciate feedbacks and tips in this recipe to make a good beer...

5 set up. Really appreciate tips for the best crushing

4 set up

3 set up 3

second set up

About my crushing, i set up for differents openings and what look like is the best ?

i found an old picture of grain crushed ... what do you think ?

Usually i mash in 3,57 a 3 qt/lb in a mash tun of 12 gallon (20l/5,6kg), do the recirculation for at least 25 minutes, and then do batch sparge with 20 qt water, do recirculation again. I did the iodine test to check conversion, at this time, i had spent, 2 hours in a rest, trying to get a...

Doppelbock ...

READY TO DRINK .... its is really a boring style, that i could drink all in one shot, in this summer ... LOL ... :) It became refreshing, with citrus aroma and flavor, with a little bitter in the end. One thing, that i want to improve is efficiency. In my batches, i am having in average of 60...

IPA

W Interesting, what do you think to use magnum just to bitterness, and citrus more to aroma than bitterness ?