NEIPA_PASSION_FRUIT

Discussion in 'Recipes for Feedback' started by Marcelo_Arantes, Jan 4, 2020.

  1. Marcelo_Arantes

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  2. Nosybear

    Nosybear Well-Known Member

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    I'd look for one of the many hops out there that mention passionfruit in their flavor description and dry hop with it. Fermented fruit does not taste like the original fruit.
     
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  3. Meatwad

    Meatwad Member

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    I'd keep your beta-glucan adjuncts to ~20% of your grist or you're going to have a bad time lautering. Increase your base malt as needed. As far as hops go, remove the Chinook unless you want a graperuit bomb. Passionfruit hops are: Simcoe, Citra, Galaxy and Vic Secret.

    Reduce your sulfate to 50-75ish ppm and increase your CaCl to 125-150 ppm to get a fuller mouthfeel.
     
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  4. Marcelo_Arantes

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    Its make sense, i will remove the passion fruit and change hops strategy

    Recipe updated. Thanks.
     
  5. Marcelo_Arantes

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    thanks for the tips. I made some adjustments, and updated.
     
  6. Craigerrr

    Craigerrr Well-Known Member

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    Just had a look at your recipe, and see that you brewed this on the 19th, how did it go, what is happening with it now?
     

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