Hello everyone I would ask if somebody can help me with advice on how to make a forced addition of co2 to beer. After completion of the primary fermentation the beer is filled into bottles. So far I have done carbonization so I added dextrose. Is possible to make forced carbonization in...

Hello Can anybody help me with information where to buy sorghum syrup in larger quantities. If anyone knows, it can tell me who are the producers of white sorghum syrup. Thank's in advance

Hello guys Thanks to everyone for advice and help. As far as the celiac , it's not my problem. I have some problems with the intestines and the recommended therapy is to avoid gluten. For me, the gluten concentration below 20 ppm is excellent. For some time I've been cooking classical beers...

I would ask if someone had the experience to share it with me about the production of gluten-free beer. I have a few questions. First - Which raw material is the closest to the taste of barley Second - the production process itself, whether it is the same as with barley Thirdly - if I use syrups...

Guys, thanks I'll wait another 3 to 4 days before loading into bottles. If FG is constant, can I go to the filling bottle?

Please, If someone can to help me with advice. I added the yeast and primary fermentation began. The optimal fermentation temperature for that yeast (Mangrove Jack - Bavarian Lager M76) is about 10 C and my temperature of fermentation was 20 C. Fermentation began the second day and was quite...

Thank You very mach. I know my questions are to simple for You, but if someone can to explain me my next confusion. If, after the primary fermentation, the beer is transferred to bottles and I add little sugar for carbonization do I have a precipitation in bottles after the fermentation is...

Hello everyone I am an absolute beginner in brewing and I'd love to, if someone wants to or can, to help me with a couple of obscurities of final fermentation. In what kind of pots takes place the final fermentation of beer? Whether these containers should be under pressure for it to keep the...