Scored a weber smokey mountain this morning for 50$! Cant wait to use this thing. Have heard a lot of good things.

Found and old sealed pack of wyeast forbidden fruit in the fridge. Decided I would make a starter to see if it’s still ok. Smacked the nutrient pack and it swelled. Pitched it into a small starter just in case it was bad. Pitched it to the starter but it smelled funny. It’s been on the stir...

Below is a recipe I just threw together. Thinking about using fermentis saflager 34/70 and trying to ferment on the warm side. Thoughts? Fermentables Amount Fermentable PPG °L Bill % 3 lb American - Pale 2-Row 37 1.8 27.3% 2 lb American - Pilsner 37 1.8 18.2% 3 lb American - Munich - Light...

Recently I picked up 2 bags of GWM vienna malt by mistake via mail order. Ive done a couple recipes so far the first was 100% vienna and 2 since that i split 50% 2 row and 50% Vienna with my normal ipa recipes that ive done in the past. Any suggestions for some recipes or a way i may be missing...

Racked a rye beer into my keg threw it into the fridge and tapped it 24 hours later and i got to much trub in there. Its clogged. Any suggestions to purge the gunk?

So I always follow the chart for what type of beer for example light color and hoppy and adjust salts to satisfy the calculator however my ph always is high when i check. Does this calculator not take ph into account? That would be nice if it could be done. I don't want to have to use something...

I brewed this 2 weeks ago og was 1072 and now im at 1010. This beer tastes smooth right now! Ive read that this beer should sit for around a month min before I even consider botteling. Im at 85% attenuation now. Thoughts? Then im concerned about bottle bombs. 3.3 vol is what most calculators...

So I have 2 kegs for that i hve been using for around a year. Recently I have had multiple problems with hops or some kind of trub clogging up the tap. Do you guys filter all your homebrew when kegging?

So I brewed today and will pitch tomorrow. (I do no chill) and i did a 2 cup 1035 gravity starter with the above yeast. I did the starter this morning and its ripping already. My question is can I split this starter and keep half for my next brew? My final gravity for the beer im pitching this...

So I kegged a beer a week ago with leaf hops in a muslin bag and pellets in another. I went to sample and the tap is clogged. How can this be? Do i need a screen for my tube? Ive never had this happen before and ive done the same procedure couple times. Let me know what you guys are doing. Thanks

Anyone try this hop yet? Care to share thoughts on it?

15 LB 2row 10 oz 20L caramel 6oz carapils 1 LB munich 8oz honey malt Just somethinng I came up with i want it to be a big beer but not brleywine big Amarillo and hallertau mittelfruh for hops would throwing golden promise in there be a waste?