It's Mangrove Jack Liberty Bell, so high attenuation and high flocculation. I swirled it a little yesterday, have just tried swirling it again. I also gave the fermentation bucket a good old shake up before pitching, enough that has worked for my past beers. For the first few days of...

I'm currently brewing this: https://www.brewersfriend.com/homebrew/recipe/view/390683/christmas-beer I am 16 days into fermentation and my gravity has gotten stuck at 1.028. I tested it yesterday and today and it was exactly the same. I think the main culprit is the temperature not being high...

I'm looking at an ABV of about 4.5%. I may decide to go stronger, would doubling up on molasses have much of an impact? IBU of about 44.2. Reckon I should reduce the bitterness? As for spices what combination goes well?

Christmas is coming up, and I'd like to make a dark warmy spiced beer to celebrate it. I'm still getting to grips with producing my own recipes, so I've tried to make one using bits of other recipes I've seen. Any criticism and help would be much appreciated. Batch size: 11L (boil of about 13L)...

How exactly does it work with doing late additions with regards to when you add the grain to the mash?

I'm going to add some more cascade at dry hop I think.

I have extra cascade, perhaps I can throw some more in when I dry hop. What would you say is a good amount to dry hop with?

The first all grain I did was over a year ago. Due to a variety of factors I've been unable to brew for a year and I've only just gotten back into it. So here's my second ever all grain brew, a black IPA. Let me know what you think...

Here's a new APA recipe I've put together using recommendation from friends about the hops. I also love Centennial hops. http://www.brewersfriend.com/homebrew/r ... int/275754 Let me know what you think.

This is something I just put together using tips from other recipes I've seen. Let me know what you think and offer any suggestions. Boil Time: 60 min Batch Size: 22 liters Boil Size: 11 liters OG: 1.050 FG: 1.011 ABV: 5.04% IBU: 49.47 SRM: 8.51 Fermentables 3.5kg Light LME 500g UK Crystal...

So this is an ESB, or at least that's what I've intended for it to be. Method: Extract Boil time: 60 mins Batch size: 22.4l (40 UK pints) Boil size: 11l Est OG: 1.050 Final gravity: 1.012 ABV: 5.07% IBU: 48.1 SRM: 16.02 Fermentables 3.18kg: Dark LME 500g: Amber DME Hops 25g Fuggles Pellet...

Hi there, I've got some Muntons Spraymalt Medium and I'm just curious about what you would consider this to be in the recipe editor? I was thinking DME - Amber, although I just wanted to double check what other people have been using.