This is something I just put together using tips from other recipes I've seen. Let me know what you think and offer any suggestions.
Boil Time: 60 min
Batch Size: 22 liters
Boil Size: 11 liters
OG: 1.050
FG: 1.011
ABV: 5.04%
IBU: 49.47
SRM: 8.51
Fermentables
3.5kg Light LME
500g UK Crystal 50L steeped
250g UK Caramalt steeped
Hops
30g Cascade Pellet 7.7 Boil 60 min 17.03
30g Amarillo Pellet 10 Boil 60 min 22.12
10g Cascade Pellet 7.7 Boil 30 min 4.36
10g Amarillo Pellet 10 Boil 30 min 5.67
5g Cascade Pellet 7.7 Boil 1 min 0.12
5g Amarillo Pellet 10 Boil 1 min 0.16
Yeast
Danstar - Nottingham Ale Yeast
Boil Time: 60 min
Batch Size: 22 liters
Boil Size: 11 liters
OG: 1.050
FG: 1.011
ABV: 5.04%
IBU: 49.47
SRM: 8.51
Fermentables
3.5kg Light LME
500g UK Crystal 50L steeped
250g UK Caramalt steeped
Hops
30g Cascade Pellet 7.7 Boil 60 min 17.03
30g Amarillo Pellet 10 Boil 60 min 22.12
10g Cascade Pellet 7.7 Boil 30 min 4.36
10g Amarillo Pellet 10 Boil 30 min 5.67
5g Cascade Pellet 7.7 Boil 1 min 0.12
5g Amarillo Pellet 10 Boil 1 min 0.16
Yeast
Danstar - Nottingham Ale Yeast