Hello, I have a bunch of unused kegs, and considering doing the fermentation in a keg (looks like its easier to handle and clean when compared to buckets). After closing the keg I run a bit of co2 and then depressurize to purge any oxygen and minimize "contamination" Is this approach viable...

Hello, A newb question about malt extracts. Since I am a beginner, I am using ready-made kits (e.g. coopers), which call for about 1 kg of sugar to be added. I read that replacing the add-on sugars with dry or liquid malt extract creates a better flavor. But isn't the kit already made up of...