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In the middle of my mash and realized I don’t have any simcoe for my red rye which also features centennial and chinook.
I know I don’t have a decent sub on hand but anything that could work?
azacca
ekuanot
comet
bravo
centennial
chinook
thinking about just blending cent/chin and getting simcoe for its normal dry hop
here is the recipe for reference
https://www.brewersfriend.com/homebrew/recipe/view/307791/red-rye
I know I don’t have a decent sub on hand but anything that could work?
azacca
ekuanot
comet
bravo
centennial
chinook
thinking about just blending cent/chin and getting simcoe for its normal dry hop
here is the recipe for reference
https://www.brewersfriend.com/homebrew/recipe/view/307791/red-rye
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