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Hey,
Here's the recipe: https://www.brewersfriend.com/homebrew/recipe/view/983406/voss-pils
Anyone try using dried Voss Kviek to make a pilsner style beer? Any tips are appreciated.
I plan to ferment it colder than normal to avoid the orange-ish flavors associated with Voss at high temps. Any other tips? My grain bill is locked in, but ay other ideas are welcome!
Here's the recipe: https://www.brewersfriend.com/homebrew/recipe/view/983406/voss-pils
Anyone try using dried Voss Kviek to make a pilsner style beer? Any tips are appreciated.
I plan to ferment it colder than normal to avoid the orange-ish flavors associated with Voss at high temps. Any other tips? My grain bill is locked in, but ay other ideas are welcome!