Hey, Here's the recipe: https://www.brewersfriend.com/homebrew/recipe/view/983406/voss-pils Anyone try using dried Voss Kviek to make a pilsner style beer? Any tips are appreciated. I plan to ferment it colder than normal to avoid the orange-ish flavors associated with Voss at high temps. Any other tips? My grain bill is locked in, but ay other ideas are welcome!