If i'am doing a BIAB recipe and it calls for a 60min boil, and a 60min hop and a 30 min hop ,but i only want to do a 30 min boil i will put first hop in at 30 min , what time should i put the second hop , i will work out ibu for hops

going to make a 10lt brew , going to use a kit beer, and i want to add some fruity flavours to it , what amount of water would i need to boil for 10min to extract flavour but no bitterness

Thanks for all the info

If Chloramine is in your water will it make beer hazy, since moving and using town water instead of rain water, all my beers are hazy , BIAB and 1.7kg kits

if i have a recipe that uses grain as its main malt. can i change the grain to DME, would i lose any thing in the taste ,body . i know i would save time in the smaller mash with just the specialty grains, any one tried this i know its not one for one on weight , i think the equation is .6

that is 1/2 Gram ,or is it one to two , and is that left over night or just put in to the water and carry on with the brew as normal

@jschein Would dry hopping not just add aroma? and i love the aroma of Citra

I am going to make a coopers Canadian Blonde , and want to add some citra for flavor (i do not want any more bitterness ) Will make it with a Coopers Enhancer 2 i was thinking of putting then in a coffee plunger for about 30 min or boil them for say 5 min then add them to fermenter , and i may...

I was just going to add the DME at the end of the 30min boil

would love some info on ,can i swap some or all the base malt (grain) for DME , in a BIAB recipe and add the DME at say 10min remaining on boil i then would do a or mash with the remaining grains and boil for hop addition i am having trouble holding a good rolling boil with the system i have...

A lot of recipes in books ask for liquid yeast, which is expensive,when i buy and ask for a ale yeast it usually s04 that they send,is there a big difference between the liquid to the dry yeast and is the flavor that much better

Iam converting a recipe from a 60 min boil to a 30 min boil recipe asks for a 60 min of one hop and a 30 min of the other hop after converting the 60 min amount of hops to the rate needed for the 30 min boil Do i boil both hops for 30 min (I think i will ) Hope its not a stupid question

Thanks for info

looking at a recipe that calls for cryo hops , have had a look at local HBS but they don't sell them So if i have to use pellets for 1oz of Cryo what would it be in pellets