when looking for a recipe and i know there is thousands of them, how do you know a true and tried one seems like any one can put up a recipe ,but never tell us what it came out like or even come close to what it is supposed to be

Thanks i was thinking about putting my grains through my coffee grinder on roughest grind

I read somewhere that we should mill BIAB grains finer than all grain brewing to improve Efficiency, if this is true how fine is fine ?

I cant cold crash i have no brew fridge but might try some Biofin with next beer ,

I like Pale ales and have been making a few with BIAB my problem is They are all cloudy, taste wise they are ok i have tried leaving them 2 weeks in fermenter that has not helped ,when i bottle they do not settle, stay cloudy Have not tried finning the been i do use Whirlfloc yeast has may no...

The Oxford Companion to Beer definition of flaked barley Flaked Barley is unmalted, cooked, and dried barley that has been rolled into flat flakes. It imparts a rich, grainy flavor to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability...

Then if not Flaked ,what would you use for the grainy flavor ?

I have heard it will help head retention and give the beer a grainy flavor which i like ,so want to try and see if it does i heard that on one of David Heath you tube videos

Doing a Dark ale kit and want to add some flavor from Flaked barley to it, do i do a mini mash for 60min then boil the mash, or is there a quicker way

Since i started BIAB all my beers come out hazy, fallowing all instructions 60min boil and hops added at right time , and using whirlfloc at around 10min i have just made a couple of coopers kits beers and both are as clear, The BIAB beers taste all right and i enjoy them i have no way to cold...

Theakston Old Peculier Iam looking at giving this recipe a go, but 90min boil time , can i do a 60 boil time .and just adjust hops to get same ibu Do i gain any thing from a 90min boil

I am making a recipe up, and when i go to fermentatables and but in coopers very few of there produces show up , is this normal or am i looking in the wrong place there is no Canadian blonde or Mexican kits showing

thanks for all the replies was after some thing around 5% , styleIPA, and use Maris otter as my malt, seeing i have some Galaxy was because i have some in freezer, but also have some citra Yeast I was going to use a high temp one ,but our temp have dropped right off, so will use a US 05

I have some Galaxy hops 60gm and i want to make a Smash beer 10Lt What would you recommend the rate of hop to use and when it will be a BIAB thanks

Thanks for replies

Zombie Dust Clone - ALL GRAIN going to make the above and first hop, in list is citra first ward 0 min next one it says in citra 15 min boil or should first wart be at flame out

Thanks for all the feed back my bottles are plastic pets, should i change to glass ? I do bottle straight from fermenter with a wand with 2 carb drops , i also squeeze bottle to expel air from top before capping this is supposed to allow only co2 on top of brew (just something i saw some...

I made my first BIAB about 4 weeks ago ,10LT in fermenter. hops were citra bittering and citra and galaxy for flavor and same for dry hopping at day 3 all well at this point bottled in plastic pet bottles, bottled with 2 carbonation drops week one flavor was really nice at week 4 carbonation...

Not sure if you can use the tools to do this as a trial member

Thanks for info