I'm no Gardner but I like to plant stuff then watch it die LOL I have some hops that are floundering planted awhile ago what do you all recommend for fertilizer? I have a big box of the blue powder stuff

it didn't work had to shake it up to get it out of the cup next time I wont be so lazy or maybe pressurize the cup and not the tank reverse what I did and by the way got better than expected conversion with the decoction editor says it will end at .009 I was in 145 for 30min then 158 for 30 so...

going to close the butterfly valve on my fermzilla then push the Kellerbier to a keg wash out the fermenter leaving the collection jar on it sealed with the yeast aerate the wort put it in the fermenter then pressurize the fermenter open the BF valve then the pressurized wort should blow all...

finally brewing this today decoction mashing now

well there are so many variables to really guess just try to hone your process for consistency then like mentioned above adjust your profile in the calculator

flip top is the way to go just remember who you give them to I had a case of 12 1L flip tops down to 2 from that case lucky I have another 9 from various breweries also a couple of Fischer 1/2L flip tops which I covet because they are from Strasburg and my grandmother was a Fischer and her...

I stand corrected Doesn't matter they are both good yeast alternatives I've used both

wonder what he used for bait

nice lacing

Here's the Sladek Lager pour

Well cellar science and apex are not yeast labs just repackaged from bricks of fermentis and others It's a more.beer product I've used many of them with good results Can't say why you get a 10pt difference

Breaslau Schöps After mowing

Good to know but I still have 12oz of the Sladek to play with for now I need to use up some stock I have a over abundance of Saaz, tetnanger, magnum and Citra I didn't get as many lagers brewed this winter I'll keep at it

Have you used the Lubeleski hops from Poland ? I've used them before years ago but may score some for my next Breslau Schöps Might be more traditional