So im getting ready to bottle my first few beers from kegs. Im tasting these beers and the flavors for the most part are good but they all have a watery kind of taste/feel to them. Any suggestions as to why and how to fix?
Drink them as is I would and just chalk it up as something to learn from. Remember next brew on this recipie increase mash temp/ add some wheat malt/crystal malr or unmalted barley use less attenuative yeast.So im getting ready to bottle my first few beers from kegs. Im tasting these beers and the flavors for the most part are good but they all have a watery kind of taste/feel to them. Any suggestions as to why and how to fix?
Wow! That is some drinking exbeerienece!The first non-kit beer I ever brewed was my third batch and my own recipe, a Russian Imperial Stout. Six batches of it later and I'm just starting to be happy with the results. Yep, too much ambition, too much knowledge and not enough experience (and I still keep thinking that about my brewing).