Hey guys.
I am brewing a low gravity lager. It has been fermenting at 53. After 10 days I brought the temperature to 68 for a 2 day diacetyl rest. Today (12 days) I racked into a secondary. The FG is at target.
I tasted It had a strong diacetyl taste. I know you can leave it for longer at higher temps to clean up the diacetyl. I was wondering if I messed up transferring it? If I leave it for another 4-5 days will it get rid of the diacetyl or should I pitch more yeast?
Thanks guys
I am brewing a low gravity lager. It has been fermenting at 53. After 10 days I brought the temperature to 68 for a 2 day diacetyl rest. Today (12 days) I racked into a secondary. The FG is at target.
I tasted It had a strong diacetyl taste. I know you can leave it for longer at higher temps to clean up the diacetyl. I was wondering if I messed up transferring it? If I leave it for another 4-5 days will it get rid of the diacetyl or should I pitch more yeast?
Thanks guys