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Hi,
I’m a relative novice to brewing but wanted to try something slightly more challenging. I used 4kg of Pale Malt and 2kg of Wheat to try and make something approaching a White IPA. I used a liquid yeast from White Labs - Belgian Wit Yeast. Fermentation was normal and steadily gurgled away (almost constantly) for 24 hrs or more - then STOPPED. Foam has disappeared from the top and it appears to have stalled? Is this normal for a wheat beer? I have tried gently swirling/agitating the bucket to help it along but so far to no avail....
Can anyone help me or just give me some advice?
Cheers, Murray
I’m a relative novice to brewing but wanted to try something slightly more challenging. I used 4kg of Pale Malt and 2kg of Wheat to try and make something approaching a White IPA. I used a liquid yeast from White Labs - Belgian Wit Yeast. Fermentation was normal and steadily gurgled away (almost constantly) for 24 hrs or more - then STOPPED. Foam has disappeared from the top and it appears to have stalled? Is this normal for a wheat beer? I have tried gently swirling/agitating the bucket to help it along but so far to no avail....
Can anyone help me or just give me some advice?
Cheers, Murray