- Joined
- Jun 22, 2018
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So I picked up wort from a brewery doing a wort share for a competition. I know what malts are in it but not amounts to scale down but I obviously know the OG so how would I add "pre mashed" Wort I tried fiddling with it under Extract but no joy and dont want to sit for hours tweaking amounts. Is there a way to custom imput my OG and then account for the steeping grains? I know this will throw of the SRM calculations but I'm not too worried about that.