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I have only just brewed my eleventh batch, so my learning curve is pretty steep at this point.
I have always pitched my dry yeast, then shook the daylights out of it
In the brew steps it says to aerate the wort then pitch.
Does it matter?
I have typically had good fermentations to date
I have always pitched my dry yeast, then shook the daylights out of it
In the brew steps it says to aerate the wort then pitch.
Does it matter?
I have typically had good fermentations to date