- Joined
- Jul 9, 2015
- Messages
- 380
- Reaction score
- 246
- Points
- 43
What I am aiming for is a clear copper color pale ale. I brewed a Belgian PA a couple years ago with an SRM of around 8 and it was the nicest color, not to mentioned tasted great.
In addition to the color, I want this recipe to be slightly malty with a hint of rye spiciness.
If any adjustments are needed let me know and I will change.
5.5 gal to fermenter
OG: 1.050
FG: 1.012
ABV: 4.98%
SRM: 9.05
IBU: 44.35 (IBU Ratio .88)
Yeast: S04 or Notty
60 min boil
Mash @ 152 for 60 min
Ferment @ 60-62 for 14 days
81.3% MO
7.4% Med Crystal (50L)
4.4% Munich 10L
3.5% Rye
3.4% Carafoam
.25 oz Magnum @ 60
.5 oz Cascade @ 30
.75 oz Cascade @ 15
1 oz Cascade @ 10
1.25 oz Cascade @FO
2-3 oz Cascade DH (may split this with Simcoe or Mosaic)
In addition to the color, I want this recipe to be slightly malty with a hint of rye spiciness.
If any adjustments are needed let me know and I will change.
5.5 gal to fermenter
OG: 1.050
FG: 1.012
ABV: 4.98%
SRM: 9.05
IBU: 44.35 (IBU Ratio .88)
Yeast: S04 or Notty
60 min boil
Mash @ 152 for 60 min
Ferment @ 60-62 for 14 days
81.3% MO
7.4% Med Crystal (50L)
4.4% Munich 10L
3.5% Rye
3.4% Carafoam
.25 oz Magnum @ 60
.5 oz Cascade @ 30
.75 oz Cascade @ 15
1 oz Cascade @ 10
1.25 oz Cascade @FO
2-3 oz Cascade DH (may split this with Simcoe or Mosaic)