I don't have room to store a mash tun so I have been looking for a substitute to fit in with my single-pot brewing where I plan on going all grain.
Has anyone used a sous-vide in a pot in place of a separate tun? or any thoughts on how this may or may not be effective?
https://www.bestbuy.com/site/chefma...ffcode=pg271606&ksdevice=c&lsft=ref:212,loc:2
Has anyone used a sous-vide in a pot in place of a separate tun? or any thoughts on how this may or may not be effective?
https://www.bestbuy.com/site/chefma...ffcode=pg271606&ksdevice=c&lsft=ref:212,loc:2