- Joined
- Jun 24, 2016
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Recently I picked up 2 bags of GWM vienna malt by mistake via mail order. Ive done a couple recipes so far the first was 100% vienna and 2 since that i split 50% 2 row and 50% Vienna with my normal ipa recipes that ive done in the past. Any suggestions for some recipes or a way i may be missing to use it? First batch which was the 100% Vienna is in the keg an conditioning now.