Nope, own the mistake. You'll make a lot more of them! Some will be more obvious than others. And no, you can't get away with entering an infected beer as a Belgian anything.Yup, such is life. Just call it a fancy European style and fake it.
I helped judge our Belgian style competition with entries from all over the country and I can tell you this: If you didn't intentionally brew a Belgian Wit and you have some sort of failed beer that happens to have some wheat and maybe some odd flavoring added, DO NOT enter it into a homebrew contest as Belgian Wit. I felt sort of bad about some of the things I wrote on those judging sheets, but they had to be said.And no, you can't get away with entering an infected beer as a Belgian anything.
Been there, done that....I helped judge our Belgian style competition with entries from all over the country and I can tell you this: If you didn't intentionally brew a Belgian Wit and you have some sort of failed beer that happens to have some wheat and maybe some odd flavoring added, DO NOT enter it into a homebrew contest as Belgian Wit. I felt sort of bad about some of the things I wrote on those judging sheets, but they had to be said.