Hey everyone,
As i was following the measurements of SG using @Nosybear spreadsheet i thought i had something wrong. I´m getting a much lower gravity than predicted. After measuring with a Hydrometer, it seems that my attenuation was 91%. The prediction was 72%. Im using a Nothingham Danstar Ale dry yeast.
How do you guys deal with These differences in attenuation (predicted x measured) ? just want to avoid having extra 2% buzz in a low Body beer.
cheers
As i was following the measurements of SG using @Nosybear spreadsheet i thought i had something wrong. I´m getting a much lower gravity than predicted. After measuring with a Hydrometer, it seems that my attenuation was 91%. The prediction was 72%. Im using a Nothingham Danstar Ale dry yeast.
How do you guys deal with These differences in attenuation (predicted x measured) ? just want to avoid having extra 2% buzz in a low Body beer.
cheers