Hi everyone.
Currently an almost perfect temperature in Germany ferment outside (ca 55°F).
It seems that fermentation is going well but im wondering during the night. Temperature is dropping to 44-46F. Airlock is still showing signs of activty and refractometer readings are decreasing every day.
I see lot of discussions about trying to avoid hihger temperatures. What about lower temps as in this case?
how this will affect my final beer? or during the night the yeast is just doing like me...sleeping
Cheers
Currently an almost perfect temperature in Germany ferment outside (ca 55°F).
It seems that fermentation is going well but im wondering during the night. Temperature is dropping to 44-46F. Airlock is still showing signs of activty and refractometer readings are decreasing every day.
I see lot of discussions about trying to avoid hihger temperatures. What about lower temps as in this case?
how this will affect my final beer? or during the night the yeast is just doing like me...sleeping
Cheers