Hi. I've got a brew approaching the end of fermentation. I'd like to put in in my PIN to condition but I've only enough to fill it about 3/4 full. Will the additional air in the barrel cause any issues? and should I therefore bottle instead?
If possible, like Jeffpn suggests, place a blanket of Co2 in the "Pin" prior to transfer.Hi. I've got a brew approaching the end of fermentation. I'd like to put in in my PIN to condition but I've only enough to fill it about 3/4 full. Will the additional air in the barrel cause any issues? and should I therefore bottle instead?