Hi,
I was discussing with other folks in other thread and came out how could we improve dry hopping.
I've been using teebags for dry hopping and im not getting the aroma I want. Im using a fair amount of hops (4g / liter or 0.5-1oz per US Gallon.
I noticed that the little teebags are quite compacted by the end of the dry hopping.
Could be that the problem? im not using a secondary and im using bags to avoid extra trub due to the hops dust.
I've got this 1$ Chinese tee infuser (stainless stell) to give a try.
what is your experience ? should the hops be as loose as possible ? or im just doing something completely wrong?
btw, i normaly leave the hops for 5 days.
thanks
I was discussing with other folks in other thread and came out how could we improve dry hopping.
I've been using teebags for dry hopping and im not getting the aroma I want. Im using a fair amount of hops (4g / liter or 0.5-1oz per US Gallon.
I noticed that the little teebags are quite compacted by the end of the dry hopping.
Could be that the problem? im not using a secondary and im using bags to avoid extra trub due to the hops dust.
I've got this 1$ Chinese tee infuser (stainless stell) to give a try.
what is your experience ? should the hops be as loose as possible ? or im just doing something completely wrong?
btw, i normaly leave the hops for 5 days.
thanks