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- Apr 15, 2017
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Hi guys,
I will brew tomorrow an American Pale Ale I already did before and came out great. 11L batch, The OG=1046, FG 1020 (the estimation was 1012). I used one pack of Safale S-04 (11.5 gr).
I am trying to recreate the same batch but I have only 7 gr. from the same yeast. I used the calculator and seems that I am missing some yeast and recommended a starter. I don;t have DME, should I use water sugar? What quantity should be fine? I am planning on using 1L of water.
Cells Available:
56 billion cells
Pitch Rate As-Is:
0.44M cells / mL / °P
Target Pitch Rate Cells:
96 billion cells
Difference:
-40 billion cells
The calculator recommended me the following:
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.0
Inoculation Rate: 56.0M cells/mL
Ending Cell Count:
111 billion cells
Resulting Pitch Rate:
0.86M cells / mL / °P
Thanks,
Mircea
I will brew tomorrow an American Pale Ale I already did before and came out great. 11L batch, The OG=1046, FG 1020 (the estimation was 1012). I used one pack of Safale S-04 (11.5 gr).
I am trying to recreate the same batch but I have only 7 gr. from the same yeast. I used the calculator and seems that I am missing some yeast and recommended a starter. I don;t have DME, should I use water sugar? What quantity should be fine? I am planning on using 1L of water.
Cells Available:
56 billion cells
Pitch Rate As-Is:
0.44M cells / mL / °P
Target Pitch Rate Cells:
96 billion cells
Difference:
-40 billion cells
The calculator recommended me the following:
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.0
Inoculation Rate: 56.0M cells/mL
Ending Cell Count:
111 billion cells
Resulting Pitch Rate:
0.86M cells / mL / °P
Thanks,
Mircea