Any experience with this yeast? It'll be on the higher side of its range, around 65F
34/70 is pretty temperature tolerant I hear jmcnamara not that I've fermented at ale temps but plenty people do.Thanks for the input everyone. I've never brewed a lager before, but now that I have a fairly steady temp basement I can at least pull off this yeast right now.
Maybe closer to winter I could try an actual lager yeast
I'd skip 810 and go straight to 34/70 as well34/70 is pretty
too late for that, already bought it last weekI'd skip 810 and go straight to 34/70 as well