Anyone have any thoughts about this one? your opinions would be welcome.
Thinking of brewing this later in the week-
5litre batch,dunk sparge,60 min boil
Expected OG 1052 Expected FG 1009 ABV 5.7% IBU 41.81 SRM 22.91
1.1 kilo Pale malt
130 grm Crystal malt
110 grm Caramalt
27 grm Choc malt
plus possibly some brown malt!!! 5-7 grams
Motueka and Amarillo 3 grm each at 60 min
Cascade and Amarillo 2 grms each at 30 min
1/4 protofloc tablet at 15 min
cascade and amarillo 2 grms each at flame out
Syrian goldings 3 grm Aroma 80c stand 15 mins
1/2 pack US pale yeast re hydrated
Thinking of brewing this later in the week-
5litre batch,dunk sparge,60 min boil
Expected OG 1052 Expected FG 1009 ABV 5.7% IBU 41.81 SRM 22.91
1.1 kilo Pale malt
130 grm Crystal malt
110 grm Caramalt
27 grm Choc malt
plus possibly some brown malt!!! 5-7 grams
Motueka and Amarillo 3 grm each at 60 min
Cascade and Amarillo 2 grms each at 30 min
1/4 protofloc tablet at 15 min
cascade and amarillo 2 grms each at flame out
Syrian goldings 3 grm Aroma 80c stand 15 mins
1/2 pack US pale yeast re hydrated