- Joined
- Sep 27, 2016
- Messages
- 55
- Reaction score
- 34
- Points
- 18
Hey guys, been testing out new hops just to get familiar with the flavous so ive been doing single smashes with two row all this week did a centennial, turned out great, chinook and amarillo, when tasted are damn bitter kinda metalic taste, now, my question is, give it time to mellow or maybe my calculation tunred out crappy lol.
fermented at 19c for 5 days now, did a G reading and from 1.059 its at 1.020 but holly crap its bitter and the taste is sorta like infection metalic flavour or can be the AA that are whoah high... usually they mellow during conditioning but should i wait or trow it out. *regarding wasting it, this is fine as the brewery has it in its expenses)
what are your experiances with these hops and malts?
fermented at 19c for 5 days now, did a G reading and from 1.059 its at 1.020 but holly crap its bitter and the taste is sorta like infection metalic flavour or can be the AA that are whoah high... usually they mellow during conditioning but should i wait or trow it out. *regarding wasting it, this is fine as the brewery has it in its expenses)
what are your experiances with these hops and malts?