Looks great, taste is only decent or little above.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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Some Dunkel
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Guinness Style!
This is the batch that I ended up diluting quite a bit. I was concerned about color and roast flavor but it's pretty perfect! It's super dry so I actually added about 14 oz of Malta Goya to each keg - just enough to bring back a little malt flavor and sweetness. The roast is intense but light, if that makes sense - it's that smoky, slightly iodine flavor like the aftertaste of a nice smooth Scotch whiskey.
This is the batch that I ended up diluting quite a bit. I was concerned about color and roast flavor but it's pretty perfect! It's super dry so I actually added about 14 oz of Malta Goya to each keg - just enough to bring back a little malt flavor and sweetness. The roast is intense but light, if that makes sense - it's that smoky, slightly iodine flavor like the aftertaste of a nice smooth Scotch whiskey.
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Looking forward to giving this a brew!
- Joined
- Mar 14, 2018
- Messages
- 10,862
- Reaction score
- 20,309
- Points
- 113
You'll notice I edited the post,realized that I should post in the 2025Q4 thread
No I didn’t haha.
Like your gear!
Home brewed Scottish 70 Shilling:
Helles.
Bitter
Bitter.
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Happy Friday! Bad Weather IPA
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Kolsch sample from the fermenter. It drinks more like an IPA. I guess I over hopped it and mashed too high. Oh well......it's so good though!!
Some of my Helles on the cold Friday afternoon.
Nightcap, a pint of my Helles. I talked about this batch on the zoom. It is darker than my normal Helles and really most Munich Helles’. This would be closer to a Helles from Franconia. It has a touch of caramunich and a little more hop presence. So think a Kellerbier recipe but laggered for an extended period of time. I love this beer.
that's all I'm willing to say
