What are you drinking right now?

Nice tap handle there!

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No to oysters
 

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Drinking lots of water and tea, after consuming SuPrep in preparation for tomorrow morning’s colonoscopy. Oh joy, I get to wake again at 3am to do another round of SuPrep and copious amounts of water to clear out my system. I have not had anything to eat since last night’s dinner, and won’t be able to eat anything until tomorrow noon. Good thing I don’t get hangry.
 
Drinking lots of water and tea, after consuming SuPrep in preparation for tomorrow morning’s colonoscopy. Oh joy, I get to wake again at 3am to do another round of SuPrep and copious amounts of water to clear out my system. I have not had anything to eat since last night’s dinner, and won’t be able to eat anything until tomorrow noon. Good thing I don’t get hangry.
Thanks for sharing that
 
Glad I could help. Within the hour, I will be on my way to the hospital for my procedure, with fingers crossed that everything turns out normal. I look forward to some food and beer after this forced dry spell.
Enjoy
Don't forget to tip the anastesiaologist
 
Our local brewery made their first Lager so this weekend we got a growler filled with that and another with their Session IPA. Neither one lasted long haha

Last night we tried a bottle of a lime margarita Gose I made with Philly Sour yeast and I'm pretty impressed with it!
We did a side by side taste test with Phillips Brewing Lime Margarite Gose; both are very different but we liked mine better. The Phillips brewing one tasted like margarita mixed with beer vs. a sour beer with with lime & coriander, if that makes sense haha.
 
Our local brewery made their first Lager so this weekend we got a growler filled with that and another with their Session IPA. Neither one lasted long haha

Last night we tried a bottle of a lime margarita Gose I made with Philly Sour yeast and I'm pretty impressed with it!
We did a side by side taste test with Phillips Brewing Lime Margarite Gose; both are very different but we liked mine better. The Phillips brewing one tasted like margarita mixed with beer vs. a sour beer with with lime & coriander, if that makes sense haha.
Never used Phil's sour yeast I always use goodbelly to sour. I'll have to Google that
 
When in CO need to try as many as possible
On the left Telluride Tangerine Blonde in the center the Eddyline kicken back amber, and on the right the Dry Dock Apricot Blonde
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Drinking lots of water and tea, after consuming SuPrep in preparation for tomorrow morning’s colonoscopy. Oh joy, I get to wake again at 3am to do another round of SuPrep and copious amounts of water to clear out my system. I have not had anything to eat since last night’s dinner, and won’t be able to eat anything until tomorrow noon. Good thing I don’t get hangry.
This is the worst part. The rest is easy. And it is good that you are doing this, cheap ‘insurance’.
 

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