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Getting close with the Detroit style
That's a great looking pizza. I've always loved that Detroit (or old Pizza Hut as I'm more familiar) style pan pizza with the "frico" of crispy cheese around the crust. I've been making them from a Cooks Illustrated recipe from a few years back. Clearly, your crumb is a big level up from that recipe. Looks great.Crumb
Sorry to hear about your wife, I'll keep her in my prayers.If I have time, I might do something with the wife's guidence tomorrow after work. I'm only going to 1/2 cheat. Publix does have dough that works pretty well. Today was chemo day for her, and making pizza assumes I get some sleep in between the screaming from the pain that shit causes her.
Looking good!I just mastered the thin and crispy pizza, took me a few triesView attachment 28766
Sorry to hear about your wife, I'll keep her in my prayers.
I love Sourdough, I just won't commit the time to maintain it.I need to make sourdough pizza again...
In the ooni/uuni
You won't have the time. Trust me.Maybe when I retire.
Sourdough going again ?
Indeed...Sourdough going again ?
yummy! Looks Great!Indeed...
I make a batch of dough, then divide in 4.
I used 1 ball for that pizza, and 2 this morning to make little bread loaves, also in the uuni.
1 ball left to go....
View attachment 29139