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I've only done brews from extract kits. I want to brew a NB Imperial stout but the instruction state to allow fermentation 2-3 months. My understanding is that I will need to use a secondary fermenter due to the length of time. Good sanitation aside my only issue would be the concern with oxidation. I plan on using a 5 gallon glass carboy for a secondary. I don't keg so I don't have CO2 equipment. What would be the best way to purge the secondary of oxygen prior to racking?
Am I over thinking this?
Am I over thinking this?