Home made pizza

[GFHomebrew]

Slapping out 4 of my finest this evening

This is as OMA said The Works Pizza

Spinach-red onion-sweet potatoe-basil-rosemary-capsicum-mushrooms-pineapple- PINENUTS - cherry tomatoes and cheese !

 

[Donoroto]

Slapping out 4 of my finest this evening View attachment 25674
This is as OMA said The Works PizzaView attachment 25673
Spinach-red onion-sweet potatoe-basil-rosemary-capsicum-mushrooms-pineapple- PINENUTS - cherry tomatoes and cheese !

More like a 'cleanout' pizza. But yes, it should be delicious and nutritious. And I especially love the spicy bit.

 

[Zambi]

2 x sourdough

 

[GFHomebrew]

2 x sourdough
View attachment 25717

Beautiful are they capers I spy with my little Eye?

 

[Zambi]

Beautiful are they capers I spy with my little Eye?

Yes, they are a bit of a cross between flammkuchen and pizza.
Sourdough pizza base, topping of full cream yoghurt (should have been sour cream) mixed with garlic chili paste, red onions, bacon and a little cheese.
Then capers and basil added once out of the oven.
It'm my new favourite

 

[The Brew Mentor]

2 x sourdough
View attachment 25717

Beautiful pies!

 

[The Brew Mentor]

oops 2 of the same pic!

 

[Zambi]

Looks great!
I just made these

 

[The Brew Mentor]

Looks great!
I just made these
View attachment 25774

It the Ooni?

 

[Zambi]

It the Ooni?

Yes

 

[The Brew Mentor]

Yes

your crust looks awesome!

 

[Zambi]

Thanks
I make a reasonably big batch of sourdough, mixture of brown and ap flour and divide in 4.
I keep it in the fridge and use to make pizza and small breads for 4 consecutive days

 

[The Brew Mentor]

2000 Grams of poolish.
The start of 24 pies for Thursday.
Wife's work party at our place.

 

[The Brew Mentor]

After 9 hours

 

[The Brew Mentor]

Additional flour added, mixed and 1 fold. EVOO added and waiting for next fold

 

[The Brew Mentor]

2 nd fold and off to the fridge

 

[The Brew Mentor]

After 21 hours cold and now to ball them up!

Here's 1/2 of them

 

[Herm brews]

View attachment 25985
After 21 hours cold and now to ball them up!View attachment 25986
Here's 1/2 of them

Wow, good stuff! Enjoy the fruits of your labor!

 

[The Brew Mentor]

Doughs are all balled up and back in the fridge.
Tomorrow will be busy and a blast!
I'll try to get some pictures, but no promises.
Oh and I have a nice pale ale to go with it!
Cheers

 

[The Brew Mentor]

All set up and ready to get busy!