A WestieWhat are you going to brew with Voss?
Looking at your smowy pics, you might just have to heat it up a tad
clearer pours are in your no too distant future!
If they get any clearer, it'll look like an empty glass!
I like owning certain things, will be pouring over (pun might have been intended there) the Stout and Porter pages, thinking of maybe doing up a 6% coffee porter nextShould checked the library
Great stuff Craigerrr enjoy perty good book.
Nice haul.
Can't go wrong with extra Citra hanging around.
And some pale spelt malt trying some different grains I see Megary.
The Spelt I will use this Summer in my once-a-year Saison (the one where I throw cut up lemons into the mash
). This Spelt has a very high protein content and is great for foam and head retention, and it has a bit more flavor than Wheat Malt, nuttier with a pinch of clove. It's a great malt that I wouldn't hesitate to use in any beer that calls for Wheat.
Do a test run on those filters. Mine clogged and i had to take them out with beer still in the keg.
I have used one of those filters 3 times now in an allrounder, each got varying amounts of dry hops, no issues to date. I have used floating dip tubes in kegs in the past, didn't use filters then.
Good point. My plan was to use them during a closed transfer with hops still floating not necessarily in a keg. That defeats the purpose of the product. Thanks for the heads-up.
