What are you drinking right now?

[Sunfire96]

Pomegranate cranberry cider. Dry, tart, and tasty. Needs a little more conditioning for carbonation

 

[Sunfire96]

This was supposed to be a cherry cider but it never carbonated. Also it tastes a LOT like wine. This was a test to see if chilled tasted better (not really...) So I have four 12 oz bottles of still cherry wine lol might as well let it sit in the back of the "cellar" until the holidays and force to family to drink it, I mean share it with my relatives

 

[Josh Hughes]

Hmm, kinda like me, then. I just like beers. Don't really care where they came from, as long as they're malty and not too bitter. I don't mind hoppy, just not bitter. I tried VERY hard to drink a pint of Guiness at the brewery in Dublin. Just couldn't do it. That one's a little too chewy for me.

Guinness is my favorite beer to buy

 

[Over The Cliff Brewing]

Guava Grapefruit IPA

 

[GFHomebrew]

Another quality Control sample off the Fermenter

Munich lager oh boy this is developing

Drinking some murgy now transferring that lager

 

[Josh Hughes]

Another quality Control sample off the FermenterView attachment 22121
Munich lager oh boy this is developing

Drinking some murgy now transferring that lager
View attachment 22122

Looks awesome @Trialben

 

[Zambi]

I'm having one of my "poured from fermenter to bottle" cascade saison.
Still fine, not oxydised at all.
And funny enough, I prefer it over the others, mainly because it is less "just bitter", more "fruity bitter".
The alcohol percentage is lower as it was diluted a bit more.
Just a very nice beer (little tap on my own shoulder )

 

[Zambi]

And still I prefer my spalt/tradition saison...

 

[Over The Cliff Brewing]

Having an End of Summer IPA after partial clean up from today's brew day

 

[GFHomebrew]

I'm having one of my "poured from fermenter to bottle" cascade saison.
Still fine, not oxydised at all.
And funny enough, I prefer it over the others, mainly because it is less "just bitter", more "fruity bitter".
The alcohol percentage is lower as it was diluted a bit more.
Just a very nice beer (little tap on my own shoulder )

I love them moments in brewing.
Them wow I brewed this moments!

 

[GFHomebrew]

Munich lager 1st pour off tap in new lager glass noice.

And some murgy while I brew my next 3d iteration of schwarzbier

Action pour
I'm glad how long the hops have hung around for on this brew!

 

[The Brew Mentor]

Coffee this morning, brewing the Harvest Ale today with pumpkin, sweet potato and some spices!

 

[GFHomebrew]

Coffee this morning, brewing the Harvest Ale today with pumpkin, sweet potato and some spices!

Wow now that will be a tricky mash!
good luck Brian you need a break from Reno's

 

[Josh Hughes]

My Helles. Keg is getting low

 

[Sunfire96]

Sapling clone with Citra. I think one downside to keg hopping is the increased time to get a bright beer. I might bottle off a 6 pack from the keg and compare clarity in a few days

 

[The Brew Mentor]

 

[Sunfire96]

View attachment 22147 View attachment 22148

You drinking your sample Brian? Or did you put this in the wrong thread

 

[Megary]

Genny Oktoberfest.

First domestic Oktoberfest that I really like. Here’s a beer that I would gladly session with. Not caramel-sweet like all the others.

 

[Sunfire96]

Genny Oktoberfest.

First domestic Oktoberfest that I really like. Here’s a beer that I would gladly session with. Not caramel-sweet like all the others.

View attachment 22149

Looks good. It also looks a bit more like a Festbier than a Marzen? I feel like people overdo the caramel malt trying to hit the color of a Marzen. I think I prefer Festbiers at this point

 

[GFHomebrew]

Looks good. It also looks a bit more like a Festbier than a Marzen? I feel like people overdo the caramel malt trying to hit the color of a Marzen. I think I prefer Festbiers at this point

I thought that's pretty much what "they" do serve now at octoberfest?

Yup I think too much caramunich.

I used eclipse wheat in mine to get the colour .