Hello fellow brewers,
I was wondering if any of you have any experience using the Fermentis BE-256 yeast.
Yesterday i pitched my 5th beer (Belgian dark stong ale) with this yeast and after a few hours the airlock started bubbling happily , when i came home from work today the bubbling was still going strong and i noticed the lid on my fermentation bucket had deformed (i guess pressure) to a dome shape and the bucket was quite warm, about 25 degrees compared to 20 room temp.
So i was wondering if anyone else here has had such a strong fermentation before with this yeast (or any other yeast), and if so, did the high temp affect the quality of the end product?
I was wondering if any of you have any experience using the Fermentis BE-256 yeast.
Yesterday i pitched my 5th beer (Belgian dark stong ale) with this yeast and after a few hours the airlock started bubbling happily , when i came home from work today the bubbling was still going strong and i noticed the lid on my fermentation bucket had deformed (i guess pressure) to a dome shape and the bucket was quite warm, about 25 degrees compared to 20 room temp.
So i was wondering if anyone else here has had such a strong fermentation before with this yeast (or any other yeast), and if so, did the high temp affect the quality of the end product?