Thought I'd start this thread and see what we're fermenting other than beer.
I'm heading back down the koomboocha route after getting a stomach bug.
Thinking I'm gunna drink some beer and drink some booch who knows.
First booch I've done in years.
My recipie
1600ml water boiled
4 tea bags black tea
100g raw sugar or any sucrose.
Wait till cooles to room temp
That's where I'm at.
What are you fermenting other than beer
Kimchie?
Any pointers on koomboocha?
Cool I look forward to brewing some gut healthy booch.
I'm heading back down the koomboocha route after getting a stomach bug.
Thinking I'm gunna drink some beer and drink some booch who knows.
First booch I've done in years.
My recipie
1600ml water boiled
4 tea bags black tea
100g raw sugar or any sucrose.
Wait till cooles to room temp
That's where I'm at.
What are you fermenting other than beer
Kimchie?
Any pointers on koomboocha?
Cool I look forward to brewing some gut healthy booch.
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