Been reserching traditional Czech brewing methods, hoping to brew a really great Czech Lager, the main idea being to get the very most I possibly can out of only 4 ingrediants. Now as far as how I chose the ingrediants, well Saaz of course for Czech beer. Czech yeast strain, and Pilsner malt(ok, went with US malt...I've got 40 pounds of it on hand).
Will undoubtedly be a long brew day, if I manage to stick the landing though...
https://www.brewersfriend.com/homebrew/recipe/view/1248894/almost-bohemian
Will undoubtedly be a long brew day, if I manage to stick the landing though...
https://www.brewersfriend.com/homebrew/recipe/view/1248894/almost-bohemian