Figured I would ask for a little feedback a earlier in my process this time. Making a Rye IPA based off a recipe from 4G’s. Couple of questions, you think I have enough rice hulls in there? Worried about the flaked stuff turning to sticky porridge. Also the original recipe called for a dry hop addition at day four, I’ve been trying to dry hop just at the tail end of active fermentation, can I hear some plus and minus’ of either option from some of the pros on the forum!
https://www.brewersfriend.com/homebrew/recipe/view/1234199/rye-pa-
https://www.brewersfriend.com/homebrew/recipe/view/1234199/rye-pa-