Going to call this Hayseed Howler Stout (I name all my beers).
As are all of my own recipes so far, extract using DME with specialty grains steeped for 30 minutes.
1 gallon batch
mash for 60 minutes
8oz flaked oats
8oz Canadian pale 2 row malt
steep for 30 minutes
4oz caramel 60L
4oz briess chocolate malt
8oz briess sparkling amber DME
boil for 60 minutes
hops
3g Galena at 60 minutes
2g Warrior at 30 minutes
yeast
Fermentis safale US-05
primary fermentation 5-10 days at 20C/68F
secondary 14 days; adding 1oz espresso
prime with 1oz of corn sugar
Add, subtract or substitute any of the ingredients? Boil longer? This recipe profiles as 5.85% ABV and 37.46 SRM as a lovely deep cherry red. I am excited but could use some input as it will be my first stout.
As are all of my own recipes so far, extract using DME with specialty grains steeped for 30 minutes.
1 gallon batch
mash for 60 minutes
8oz flaked oats
8oz Canadian pale 2 row malt
steep for 30 minutes
4oz caramel 60L
4oz briess chocolate malt
8oz briess sparkling amber DME
boil for 60 minutes
hops
3g Galena at 60 minutes
2g Warrior at 30 minutes
yeast
Fermentis safale US-05
primary fermentation 5-10 days at 20C/68F
secondary 14 days; adding 1oz espresso
prime with 1oz of corn sugar
Add, subtract or substitute any of the ingredients? Boil longer? This recipe profiles as 5.85% ABV and 37.46 SRM as a lovely deep cherry red. I am excited but could use some input as it will be my first stout.